In Japanese cuisine, chefs never rush to slice freshly caught fish.
They wait — letting the flesh “breathe,” allowing the umami sweetness to slowly awaken.
Only then does the sashimi become clear, cool, and full of life.

Everything begins with patience.
The Japanese believe that if you know how to wait, the fish will tell you the story of the sea.

The number 7 is considered a symbol of luck in Japanese culture.

Try the 7-Kind Sashimi Assortment, including squid with tobiko, salmon, sweet shrimp, vinegared saba, octopus, tsubugai whelk, and surf clam available on the menu at Yakuzen, and feel that the perfect moment is already right in front of you.

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𝐘𝐀𝐊𝐔𝐙𝐄𝐍 – 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭

📍 4-6 Nguyen Thi Dieu, Xuan Hoa Ward, HCMC.

▪ Lunch: 11:00 – 14:00 (Last order 13:45).

▪ Dinner: 17:00 – 22:00 (Last order 21:30).

🎏 Website: https://yakuzen.vn/vn/

☎ Zalo: https://zalo.me/1713091619621885397 

☎️ Tel: 028.3636.9535

#Yakuzen #Rohto #japanesefood #healthylife #japaneserestaurant  #japaneseculture