At 𝐘𝐚𝐤𝐮𝐳𝐞𝐧, autumn isn’t just in the red and golden leaves—it’s hidden in every seasonal ingredient. The 18 carefully curated dishes of the Aki Course take you on a journey reminiscent of a stroll through Kyoto in the fall.

Momiji Course – Pure as Autumn Leaves

A delicate start, highlighted by Wagyu A5 sushi & premium foie gras, ending softly with Nyumen scallop collagen noodles.

 

Kaki Course – Sweet as Ripe Persimmons

Warm and comforting with Hokkaido scallops grilled in pear miso sauce, perfectly paired with Wagyu A5 tea rice—a full embrace of autumn flavors.

Aki Course – The Taste of Japanese Autumn, Only at 𝐘𝐚𝐤𝐮𝐳𝐞𝐧.

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𝐘𝐀𝐊𝐔𝐙𝐄𝐍 – 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭

📍4-6 Nguyen Thi Dieu, Xuan Hoa Ward, HCMC.

▪ Lunch: 11:00 – 14:00 (Last order 13:45).

▪ Dinner: 17:00 – 22:00 (Last order 21:30).

🎏Website: https://yakuzen.vn/vn/

☎Zalo: https://zalo.me/1713091619621885397 

☎️Tel: 028.3636.9535

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